Pesto Pasta with Olives & Sun-Dried Tomatoes (Serve 4)
1 onion, chopped finely
2T basil pesto
500g pasta of your choice (I use small ones to make it easier for my daughter to eat herself)
1C pitted black olives, halved
1C sun-dried tomatoes, chopped
Cook pasta al dente and drain.
In the meantime cook the pesto, onion, olives and sun-dried tomatoes in a frying pan on low heat until the onions are soft.
In a bowl combine the pesto mixture with the pasta and serve. Sprinkle with parmesan cheese and enjoy.